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On sending, make sure you don't cross the size limits: MAX_UDP_SIZE = 65507 # https://en.wikipedia.org/wiki/User_Datagram_Protocol At higher altitudes, water boils at a lower temperature. So, at sea level, water will boil at 212°F, but at 1,000 feet above sea level (the standard used in most recipes), it boils at 210°F. The higher the altitude, the lower the boiling point — at 2,000 feet above sea level, for instance, water boils at 208°F. Canning food is an excellent way to preserve it for long-term use without taking up space in your refrigerator or freezer. Not everything should be canned, however, and the method you should use depends on the type of food you are using. Use the Proper Canning Equipment
It must have a pressure gauge. Reaching a proper level of pressure and maintaining it for a specific amount of time is essential to killing botulism and other potentially lethal spores in low-acid foods. A lid helps the water reach boiling faster and maintain the proper temperature throughout processing.It can be lots of fun tinkering with recipes to make them your own, but home canning is not the time to play around with ingredients. For easy serving, you can prepare the mix ahead of time & store in a tupperware. Layer on tortillas when you’re ready to serve. Clean the jars. Before you begin preparing the canning ingredients, wash your jars in hot, soapy water or run them through the dishwasher as a regular load with a heated drying cycle. Rinse them well either way, since lingering detergent residues can change the taste of the food.
What should you make? I'm not sure. I'm happy to tell you that the possibilities for what you can make are limitless. And you don't need to have a fire going to make something delicious happen! Clean the lids. Wash the lids and canning rings in hot, soapy water and rinse them well. Put them in a small saucepan filled with hot water to keep them ready for use. Meanwhile, place the water, vinegar, sugar, Ranch seasoning, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil. Pour hot liquid over cucumbers. Cool slightly, then place top on jar and refrigerate overnight. A lot of people associate camp food with fires and dutch ovens or little gas stoves. While I'm a big fan of this gear and those methods, it's not always the right fit. Sometimes, it's not even an option! Use small crunchy cucumbers that don’t have a lot of seeds for best results. I have found larger cucumbers don’t work as well and you may be disappointed with the results.In addition to these meal ideas, you'll find recipes with ingredients and instructions. Pretty useful, eh?
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